Upon arrival, similar themes found on the website were carried onto the walls, literally. The rouge and gold wallpaper set the tone of entitlement, confidence, and dare I say “branding.” Other examples of careful branding included the summer event brochures, press coverage-plastered table tops, and French food educational literature throughout. While a patisserie is classically defined as a shop specializing in French pastries and cakes, the brunch included both savory and sweet pastry interpretations. A generous 16 sampling spread of Pix’s finest were presented on a silver scalloped platter. Note: a heavy tip will make up for the ensuing guilt of foodie theft! Maximizing the two for one opportunity, each guest was allowed to choose their individual tea of choice (provided by local tea specialists Townshend’s Tea) and a shared service of the 16-piece adventure—for only $30!
Favorites along the way leaned surprisingly toward the savory with: Prosciutto-Wrapped Quail Eggs, Brioche Smoked Salmon Rolls, and the Mushroom Vol-Au-Vent. Sugary favorites included the fresh raspberry sorbet and the lemon Madeleines. However, the spread overall won points for plating and attractiveness as edible glitter and paint were not spared on the dark chocolate truffles and mousse sculpture.
With neighbors including the well-received: Cha Cha Cha!, EaT: An Oyster Bar, Tasty & Sons, Lincoln Restaurant and the Fifth Quadrant, the bar was already set high. The two block stretch is primed for continued awards as creative talent is nurtured by diversity.
We all need a French Lover at some point in our lives. Find yours at Pix Patisserie.
*Mastering the French Macaroon at home: Serious Eats
**Townshend’s Tea (try the Crème de la Earl Grey*)
Sounds great -- will have to try it next time I am in town -- Hopefully pretty soon. Thanks for posting this review.
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